| All of Pahgre's pastas are prepared from fresh ingredients. Add grilled chicken, Italian meatballs, grilled tempeh, or a grilled portabella mushroom to any pasta. |
| Silverjack Spaghetti |
You won't have to dig too deep to find a vein of flavor in this spaghetti. Your choice of our meaty Bolognese or our zesty veggie marinara sauce atop a heap of spaghetti noodles. |
| Fireside Fettucine Alfredo |
Nothing says "comfort food" like fettucine alfredo, and Pahgre's brings you thick fettucine noodles smothered with a heavy cream sauce flavored with romano cheese, parmesan, fresh herbs, and garlic. |
| Plateau Primavera |
Spaghetti noodles are tossed with our garlic-infused olive oil, then topped with tender roasted vegetables, including a variety of local and seasonal specialties. |
| Purgatory Pesto |
Heaven is just a bite away... We toss our basil pesto sauce with thick fettucine noodles, and top it with sauteed mushrooms, sun-dried tomatoes, and aged parmesan. |
| Ridgeline Ravioli |
We start with fresh ravioli generously stuffed with cheese, and top it with our zesty tomato sauce and fresh herbs. |
| Mountain Mushroom Ravioli |
Rustic ravioli stuffed full of tender mushrooms and melted cheese, topped with our creamy alfredo sauce. |
| Paghsagna |
The name is cheesy, and so is our classic Italian lasagna. We layer our hearty meat sauce with noodles and our special blend of fresh herbed ricotta, mozzarella, and parmesan cheeses, then bake it in our stone hearth oven for a deliciously rustic (and cheesy!) dish. |
| Silver Pick Spinach Lasagna |
You'll want to do more than pick your way through this fresh spin on classic lasagna. We layer our zesty veggie marinara sauce with noodles, our herbed cheese blend, fresh spinach, and marinated eggplant slices, top it with herbs, then bake it to piping hot perfection in our stone hearth oven. |
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