|
| At Pahgre's, pizza is our specialty. Whether you design your own or order one of our signature pies, hang on for one delicious ride. Our cheeses are the real deal 100% pure cheese and the rest of our toppings are as fresh as we can get them, including local and organic products when they are available. |
Signature Pies - Try 'em all until you find your favorite...
Substitute grilled tempeh for grilled chicken and soy cheese for any cheese. |
| The Basic Cheese |
We start with red sauce and heap on mozzarella, white cheddar, and provolone. |
| Paradox Pepperoni |
So simple, yet so delicious! We top our signature red sauce with mozzarella and a generous allotment of premium pepperoni. |
| The Motherlode |
You won't have to work too hard to extract flavor from this lode-d pie. We start with a vein of our signature red sauce and add generous deposits of premium sausage, pepperoni, beef, fresh green peppers, black olives, red onions, and mushrooms, all smothered with mozzarella and provolone cheeses. Add slow roasted green chiles to spice it up a little! |
| Thai Pie |
A taste of the orient delivered fresh to your table, this pie starts with our amazing housemade Thai peanut sauce underneath grilled chunks of chicken, shredded carrots, broccoli, fresh mushrooms, and green onions. We cover it with creamy mozzarella and a handful of roasted peanuts and sesame seeds. |
| La Garita |
No relation to the Margarita, but now that you mention it, they do go well together! This traditional taco pizza finds taco seasoned ground beef, cheddar cheese, jalapenos, red onions, and black olives heaped on a bed of our tasty refried bean sauce. After we bake it, we top it with chopped lettuce and fresh diced tomatoes and serve it with sour cream and salsa. Ole! |
| Escalante Barbeque Chicken |
Sweet n' smoky barbeque sauce beneath a hefty mound of grilled chicken, crumbled bacon, crisp red onion, sweet corn, and fresh cilantro, all topped with creamy cheddar and mozzarella cheeses. Spice it up with optional jalapenos or green chiles. |
| Precipice Peak Pesto |
Rugged and diverse, just like its 12,615 foot namesake, this pie features basil pesto topped with mozzarella, provolone, and aged parmesan cheeses, juicy roma tomatoes, tender artichoke hearts, roasted garlic, and fresh basil. |
| Matterhorn Margherita |
The Pahgre's version of a classic, kept simple and delicious with our classic white sauce, succulent roma tomatoes, and fresh basil underneath a delicate cap of creamy mozzarella. |
| Grand Mesa Mediterranean |
Garlic-infused olive oil topped with a forest of fresh baby spinach, tender artichoke hearts, sun-dried tomatoes, kalamata olives, feta cheese, and grilled chicken. |
| Sunshine Peak |
An herbivore's paradise, this pie combines fresh mushrooms, green peppers, juicy roma tomatoes, roasted eggplant, crunchy red onions, and black olives on a bed of zesty veggie marinara sauce, all sprinkled with mozzarella cheese. |
| Ridgway Rustler |
Grab yer ropes and sneak away with this pie featuring the best the ranch has to offer, including ground beef, spicy Italian sausage, bacon, and pepperoni. Round it out with red onions, a hefty layer of mozzarella and provolone cheeses, and our creamy white sauce for a heck of a heist. |
| Lizard Head Luau |
Say aloha to our classic Hawaiian pizza. Sweet n' smoky barbeque sauce topped with creamy mozzarella, premium Canadian bacon, pineapple, sweet mandarin oranges, and crisp red onions. Add jalapenos or roasted green chiles for some fire on the island. |
| Create Your Own |
Your wish is our command...
The sky's the limit, so tap into your creativity and let our kitchen become your canvas as you create your masterpiece. |
|
|
|
