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| Whether it's a hot pressed Panini or a classic sub you're craving, Pahgre's will set you up with a fresh and original sandwich. Each sandwich served with pasta salad. |
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| The Pahgre's Panini starts off with fresh, hearty foccacia bread, and is filled with premium meats, cheeses and vegetables. |
| Galloping Goose |
Innovative, just like the famous train, we pile this sandwich high with slices of roasted turkey breast, fresh baby spinach leaves, avocado, sun-dried tomato mayonnaise, and a sprinkling of creamy feta cheese. |
| Caprese-nini |
Funny name for a classic salad-turned-sandwich. Thick and creamy fresh mozzarella slices are topped with juicy tomatoes and fresh basil leaves, drizzled with an aged balsamic reduction, all atop a generous spread of basil pesto. |
| Gunnison Godfather |
Your not-so-basic classic Italian sandwich, consisting of mortedella, Capicolla, Sopressata ham, provolone, grilled red onions, giardiniera peppers, thick tomato slices, and basil mayonnaise. Eat the whole thing or you'll go swimmin' wid da fishes in the Gunnison River, wearin' your concrete booties. |
| Vallecito Veggie |
We press grilled, marinated portabella mushrooms, slow roasted red peppers, grilled zucchini, provolone cheese, grilled onion, and fresh baby spinach between two hearty pieces of foccacia spread with sun-dried tomato mayonnaise. |
| Cebolla Southwest |
A fiesta on a sandwich, this is one tasty combination of grilled chicken, spicy pepper jack cheese, slow roasted green chiles, grilled onions, and chipotle mayonnaise. |
| Grilled Cheese Grown Up |
A sophisticated version of the ones you ate as a kid, sink your teeth into melted white cheddar, provolone, and mozzarella cheeses, topped with caramelized onions, thick tomato slices, and a sprinkling of fresh herbs. |
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| Your choice of hearty white or wheat sub rolls, overflowing with premium ingredients. |
| Tomichi Creek Tuna |
Fishermen and landlubbers alike will enjoy this sandwich topped with our creamy, premium Albacore tuna salad, provolone cheese, and juicy tomato slices. Served cold or toasted. |
| Powderhorn Pastrami and Provolone |
A simple classic, we pair premium pastrami with provolone cheese and top it with tomato slices, spicy mustard, and mayonnaise. |
| The Delta Don |
Downright delicious! A juicy link of Italian sausage, grilled and then covered with onions, green and red peppers, laced with housemade marinara sauce, and smothered with melted mozzarella. |
| Montrose Meatball |
Take a hearty helping of Italian meatballs, coat them with fresh marinara sauce, top it all with a coating of fresh mozzarella, bake it to steaming perfection in our stone hearth, and you end up with a sandwich as incredible as Montrose and the mountains that surround it. |
| Mt. Elbert Eggplant Parmesan |
Named for Colorado's highest mountain, this sandwich is a peak experience, all by itself. We grill tender slices of marinated eggplant, melt fresh provolone on top, douse them with our zesty marinara sauce, finish it off with a generous sprinkling of mozzarella, and melt it all together in our stone hearth oven. |
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